Hainanese Mixed Grain Chicken Risotto Stew Chicken | Contains Gluten | Dairy-Free Whether in humble or haute cuisine, the Hainanese-style chicken rice has been flying our SG flag proudly in the culinary scene. Here, we keep what makes the dish sing and soupify it with our no-nasties Collagen Chicken Soup Stock and mixed grain risotto. […]

SG-style Laksa Scallop Chowder Seafood | Contains Gluten| Dairy-free Laksa is so beloved here it’s only befitting to create a variant in celebration of our nation’s birthday! This familiar local flavour-ite gets an uplift with scallops and macaroni, thickened as a creamy chowder. It’s still iconically spicy and coconuty, but with our signature comforting soup […]

Soul-Good Barramundi Stew Teochew Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Inspired by Chef Willin’s “yu pin mai fan” and heritage dishes, this soup is a cross between Teochew steamed pomfret and fish porridge! You’ll find familiar Teochew elements like kiam chye and dau cheo, with barley to substitute the rice […]

Soul-Good Barramundi Stew Teochew-Style (Fish* | Contains Gluten | Dairy-Free) *May contain fine bones Do you remember the last time you ate something so great that all you could think about for days after was that very dish? Chef Willin’s “yu pin mai fan” or poached flounder in roasted fish stock was THAT dish for […]