Souperchef Creation | Beef Stroganoff Brazilian Style 2020 Edition Contains Beef | Contains Dairy | Contains Gluten Download our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! The beef stroganoff is almost a […]
Continue Reading-
SouperChef Special | Meatless Wild Rice “Lo Mai Kai”
by Souperchef Anna onMeatless Wild Rice “Lo Mai Kai” Vegetarian | Contains Gluten | Contains Peanuts | Dairy-Free I may be Hainanese but there is something about Cantonese dim-sum that just spells home. How can you not love those bite-sized portions of food in enduring steamer baskets piled up high, on carts that navigate sharp corners around […]
Continue Reading -
SouperChef Special | Moroccan Beef Tagine
by Souperchef Anna onMoroccan Beef Tagine (Contains Beef | Contains Gluten | Dairy-Free) I think of tagine as a stew with attitude. It is all about the medley of spices and slow cooking, giving the wonderful flavours time to meld and develop. In Morocco, this is one of the ways the lady of the house expresses her love […]
Continue Reading -
SouperChef Special | Mizutaki X Keihan
by Souperchef Anna onMizutaki X Keihan (Contains Chicken | Contains Gluten | Dairy-Free) In Japan, once it starts getting chilly outside, it’s that time of year again when comfort food means a good old-fashioned nabe or Japanese hot pot. Mizutaki is one of the classic nabemono, communal stews widely eaten in Hakata during summer too. In Kagoshima, we had a […]
Continue Reading -
SouperChef Special | Chicken Wild Rice ‘Lo Mai Kai’
by Souperchef Anna onChicken Wild Rice ‘Lo Mai Kai’ (Contains Chicken | Contains Gluten | Dairy-Free) I may be Hainanese but there is something about Cantonese dim-sum that just spells home. How can you not love those bite-sized portions of food in enduring steamer baskets piled up high, on carts that navigate sharp corners around hungry patrons? […]
Continue Reading -
SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque
by Souperchef Anna onDownload our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! SouperChef Special | Curried Pumpkin Mango and Seafood Bitsque (Contains Seafood | Contains Dairy | Gluten-Free) Although Brazil is generally hot, when it comes to comfort […]
Continue Reading -
SouperChef Special | Barramundi Dill Chowder
by Souperchef Anna onSouperChef Special | Barramundi Dill Chowder Fish | Contains Dairy | Gluten-Free This chowder was inspired by and adapted from my Perth campervan adventures in March 2015. My kids were playing on the beaches near Margaret River, and I cooked this chowder in our campervan parked nearby. Such a priceless experience! Barramundi […]
Continue Reading -
Souperchef Special | Grilled Corn Chowder Champon style
by Souperchef Anna onDownload our e-magazine here to see our beautiful curation of photos, stories and recipes, quite unlike those you’ve seen in travel guides! Souperchef Special: Grilled Corn Chowder Champon style We arrived in Kyushu on a cool rainy day despite it being mid summer and the first meal we had was Nagasaki style champon ramen. It was […]
Continue Reading -
Souperchef Creation | Beef Stroganoff Brazilian Style
by Souperchef Anna onDownload our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Souperchef Creation : Beef Stroganoff Brazilian Style Filipe, our young host in the Recife leg of our trip, is a 23-year-old university student who […]
Continue Reading -
Taste Brazil | Ingredients
by Souperchef Anna onDownload our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Ingredients Brazil boasts of an impressive, syncretic host of ingredients and cuisines. Flavours are heavily influenced by regions and seasons, and like […]
Continue Reading -
Taste Brazil | Farm to Table
by Souperchef Anna onDownload our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Farm to Table As we warm our hands and nourish our bodies with a hot meal, it’s easy to focus on what’s […]
Continue Reading -
Taste Brazil | Street Foods
by Souperchef Anna onDownload our e-magazine here to have an exclusive read on our farm-to-table journey, the street food and markets, specially curated recipes and our conversations with inspiring chefs and the hospitable Brazilians! Taste Brazil | Street Foods Feiras, meaning street markets or market fairs, dot the São Paulo city weekly from early morning till about 2pm on […]
Continue Reading