Salmon Tomato Ginger Tonyu Nabe
Contains Fish* | Contains Peanuts | Contains Soy | Gluten-Free
*May contain fine fish bones
Ingredients used for salmon head tonyu nabe
Moqueca at Aprazivel in Rio
A tale of three cities in this hybrid creation! I was first inspired by the delicate flavour of soy milk in Japanese chanko and tonyu nabe. The warmth reminded me of Brazil’s tomato-based moqueca and the hot bean paste in Taiwan’s beef noodle soup! How beautiful these flavours come together for an inarguably one-of-a-kind stew!
Ingredients: Salmon stock (water, fish bones, root vegetables, herbs), salmon, tomatoes, soy milk, potatoes, carrots, mountain yam, onions, white radish, oyster mushrooms, shiitake mushrooms, tomato paste, ginger, leeks, coriander, garlic, Doubanjiang (hot bean paste), peanut butter, lemons, Thai fish sauce, spring onion, salt, corn starch, sugar, bay leaves, black pepper
Condiments: Coriander Parsley Pesto (contains peanuts)
Nutritional Content:
Regular Soup: Calories 305cal | Protein 23g | Carbohydrates 22g | Fat 3g | Sodium 758mg
Large Soup: Calories 419cal | Protein 32g | Carbohydrates 31g | Fat 5g | Sodium 1040mg