SouperChef Special | French Onion Soup
Vegetarian* | Contains Dairy | Egg-Free | Gluten-Free
*Contains butter
To me, there’s no better way to celebrate the holidays than with a soup that has stood the test of time. This soul-warming soup is a must-have on my Christmas table! Patience is needed to simmer this soup to bring out the sweet and natural flavour of onions! The onion rings are first caramelised till brown and sweet. They are then cooked overnight in homemade vegetable stock and fresh herbs to allow the onion flavour to permeate the broth and for the flavours to meld. The result is a rich vegetarian broth intensely infused with melt-in-your-mouth onions. We top the soup with sourdough croutons, generously finished with a mixture of mozzarella, cheddar and parmesan cheese. Nothing like the simplicity of a good bowl of soup to remind you that Christmas is here!
Ingredients used for French Onion Soup
French Onion Soup
Ingredients: Sautéed caramelised white onions, vegetable stock (water, root vegetables, herbs), thyme, parsley, butter, grape must extract
Condiments: Croutons and a generous addition of mozzarella, cheddar and parmesan cheese (non-animal rennet)