SouperChef Anna’s Message | The World In One Kitchen Travel Series I
Our soup repertoire is largely travel-inspired and we’ve always been thankful for the privilege to taste the world’s hospitality and cultures. As the world heals and re-establishes itself in a reimagined post-pandemic era, we thought it’ll be nice to bring back some of these familiar inspirations.
From the lingering warmth of Bhutanese hospitality in the wintry cold to the restorative warmth of Korean ginseng chicken soup, then down to the cross-cultural warmth of New Zealand’s melting pot, this will be one tasty, vicarious trip round the world! This April, come travel with us, soup by soup, through The World In One Kitchen.