This is one crowd-pleaser! It’s classy, easy, healthy. Our delicious shooter is also versatile and totally Instagram-worthy!
Serves 20 portions per 1 Tangy Tomato with Basil Take Home Soup Pack
You’ll need (per portion):
- 30ml Tangy Tomato with Basil soup
- 1 piece frozen NZ cooked green mussel on shell, removing any visible beard. Thaw under running water and ready to use.
- 2 drops Tabasco sauce
- Sprinkle of freshly cracked black pepper
- Sprinkle of freshly cracked sea salt
- 1 wedge of lemon
- Rinse mussel and pat dry with kitchen towel.
- Place mussel in chilled shooter glass.
- Fill the shooter glass with chilled Tangy Tomato with Basil soup.
- Drizzle with the Tabasco sauce, and freshly cracked black pepper and sea salt.
- Serve with a lemon wedge. Enjoy!